01 / ABOUT THE PLACE
About this place
The appeal of the menu at Kannari lies in how comfortably it anchors itself in classic Japanese dining—fresh sashimi and Kyoto-style obanzai side dishes—while seamlessly weaving in Chinese-accented stir-fries and satisfying rice courses. Taking a seat, a natural way to begin is with seasonal seafood like seared Pacific bonito, amberjack, or swordtip squid, paired with an obanzai platter that presents varied small tastes side by side. Small dishes such as salmon nanbanzuke, slow-simmered beef tendon, and potato salad let you tailor a spread to your mood while easing into your first drink.
Hot à la carte dishes are just as enticing. A fluffy rolled dashi omelette, an indulgent version wrapped around tender eel, and stamina-style stir-fried beef intestine make for hearty plates that work equally well as drinking snacks or a proper meal. Fried selections like crisp eel tempura and shishamo wrapped with fragrant shiso into spring rolls round out the kitchen's broad reach, leading up to the aromatic fried rice that has garnered a loyal following among diners.
The relaxed, casual setting suits everything from lively group gatherings to a quiet bite paired with a drink. As a popular spot that draws a steady evening crowd, reserving a table ahead of time ensures a smooth visit.
